Recipes - Bayou Cheese Dip

  

Ingredients

• 1 8-oz. package whipped cream cheese

• 1/2 cup sour cream

• 2 cup freshly shredded sharp cheddar cheese

• 4 green onions, sliced thin and divided

• 1 tablespoon Spice Krewe Bayou Burn (or use Bayou Blend for less heat)

• 8-oz package of smoked salmon (optional)

• Buttery crackers or bagel chips to serve

Steps

1. In a large bowl (or food processor), combine the cream cheese and sour cream until very smooth. Fold in the cheese, green onions, smoked salmon, and Spice Krewe seasoning. Blend until well combined.

2. Transfer to a serving bowl, cover with plastic wrap or an airtight lid, and chill for at least 1 hour.

3. Serve with crackers or bagel chips.

Notes

Tip: Play around with different types of cheese! Swap some of the cheddar for Swiss or add in some blue cheese for a stronger flavor.