Ingredients
1 head Cabbage, large chop
1 lrg Onion, sliced
1 bulb of Garlic (~8-10 cloves)
3 whole Bayleaf
2 tbls Spice Krewe Seasoned Salt
2 cups Pork, Chicken, or Beef Broth
1 tbls olive oil
(optional) 1 lb bacon and 1 lb smoked sausage
Steps
Set instant pot to saute. Cook bacon until browned. Remove bacon and set aside. Add olive oil. While heating, chop cabbage. Add onions, garlic, cabbage, Spice Krewe Seasoned Salt in the pot. Continue sautéing for 4-8 mins until onions are lightly caramelized. Pour in broth. Add smoked sausage. Replace lid on the instant pot. Make sure the valve is set to sealing, cancel sauté mode and set to pressure cook. High pressure 20 mins.
Once finished, toggle the valve to quickly release the steam. Remove lid and set to meat/stew/slow cook setting. Let it slow cook for 10-15 mins to let the flavors develop even more. Once depressurized, crumble bacon and add to pot.
Note
The flavors continue to build over time and get better each day, so get pumped for leftovers.